– menu –
Spring 2024
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White Asparagus · Potato Cannoli
Mushroom Tuile · Nori Tartlet
Shima Aji
Potato & Caviar
Hokkaido Scallop
Samegawa karei
Dry-Aged Rohan Duck
Colorado Lamb Saddle
Coconut & Pineapple
Strawberry Cheesecake
Petit Fours
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305
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Exec. Chef, Charlie Mitchell