– menu –

Spring 2024

-

White Asparagus · Potato Cannoli

Mushroom Tuile · Nori Tartlet

Shima Aji

Potato & Caviar

Hokkaido Scallop

Samegawa karei

Dry-Aged Rohan Duck

Colorado Lamb Saddle

Coconut & Pineapple

Strawberry Cheesecake

Petit Fours

-

305

-

Exec. Chef, Charlie Mitchell